Hibiki 40-year-old
How do you approach making a 40 year old blend? Even before you start, there are built-in restrictions.…
To keep the nose and palate in. You might notice that there are no scores. There’s a good reason for this. I hate scoring. I’ve always had to, but as this is my website and I’m not beholden to others’ whims, I can do what I’ve always wanted to – grade by a star system.
This gives bands of excellence, rather than the frankly absurd idea that you can define quality by a number. Stars give a degree of flex, they operate in bands of excellence. Maybe it will also guide eyes away from ratings and towards the words.
Oh, and what is tasted will be rated according to its competitive set.
Rating system
* Only useful if you need a solvent
** Somewhat disappointing.
*** This is good! I’ll happily have a dram thank you.
**** Hits the spot. I’ll have another.
***** Exceptional. Hold me back!
How do you approach making a 40 year old blend? Even before you start, there are built-in restrictions.…
THE AULD YINS First of all, a quartet of Chivas Bros. exclusives from The Whisky Exchange. I wonder…
There was the time that we raced around Kew Gardens in heavy rain searching for a specific oak…
Time plays tricks on you when a new distillery starts up. It opens, then often does the gin…
In the early 1980s, there were only two whiskey distilleries in Ireland, Midleton in Co.Cork and Bushmills…
Wiser’s 22yo (1998) Ex Libris ‘Smaller Hero’, 64.5% It had me from the moment it came out of…
A run through of five new smoky malts – three show different aspects of Caol Ila, there’s a…
It’s always a pleasant surprise when a package arrives from Campbeltown. When two arrive it’s clear something is…
There’s a longer piece about the background to these incredibly significant whiskeys over here. This is what I…
A rum roundup is long overdue. Here’s a catch up on some of what’s been happening. Rums from…