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Port Ellen: a phoenix rises

I Islay. Out there, the geese are flying north. Hundreds of them, black against the yellow and blue…

Linetio eggs

Egg-sperimental whisky: Maison Lineti

Hello strangers. It seems appropriate at Easter to break from a disgracefully long – book induced – absence…

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New Zealand Tour 6: Auld & NZWC

What was intended to be a hot off the plane, quick review of my New Zealand tour has,…

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New Zealand Tour 5: Scapegrace & Cardrona

Michael and I head out at 6am under a full moon. Dawn creeps, orange and scarlet, blues and…

Reefton Distilling Co

New Zealand Tour 4: Reefton

After a tour of the North Island’s distilleries, I headed back south… then west … The flight from…

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New Zealand Tour 3: Pōkeno

DAY 3 Pōkeno Today was on a slow southward trajectory out of Auckland with Aaron Savage, Irish bartender…

New Zealand Tour 2: Thomson & 1919

Day 2 The chilled atmosphere of Waiheke [see previous post] gave way to a day navigating Auckland’s sprawl.…

The new still built by Spey Copper Works

New Zealand Tour 1: Waiheke Whisky

I’m not long returned from a trip to New Zealand – first to the always amazing DramFest in…

Big butts and new casks - which do you like?

Montilla magic – beyond the sherry cask

A horizontal forest sits in the light industrial units of Montilla town. Stacks of staves seasoning in the…

Waiheke Island

Pinot, manuka and swamp forest – the world of Kiwi whisky

    The last time I headed to New Zealand, things didn’t go exactly as planned. What was intended as…