The Weekly Mash, Friday 24th October
TURNING WINE INTO WHISKY We all approach whisky in a different way. Our background and experiences feed…
TURNING WINE INTO WHISKY We all approach whisky in a different way. Our background and experiences feed…
Last month, Number One Drinks released its final bottling of Karuizawa, the cult Japanese distillery whose remaining stock…
Chivas goes clear, and I recover from four shows in four weeks with a happy smile. Read on…
This week… Four thoughts about time, and a tasting of the world’s oldest single malt I The Incredible…
Here we are again … and a week which has brought a cocktail competition, a new/old book, plus…
Hello me lovers. Last week I headed to Islay to join in the celebrations for Kilchoman’s 20th anniversary…
Howdy folks and welcome to this week’s Mash that looks at language, flavour, packaging, supermarkets and the power…
Hello me lovers… Welcome to another Weekly Mash. After last week’s smoky epiphanies we come crashing back to…
The whiskies came first this week, three peated numbers which in turn triggered memories of one of my…
Mogwai meets Lagavulin I reached for the flask as ‘Mogwai Fear Satan’ started up. I’d grabbed it at…